Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts

Tuesday, February 14, 2012

Filippo Berio: Tomato Ricotta

I added it to my asparagus mushroom and chicken pasta on the lower right corner...yumeeh!
Why it delights me:  I generally prefer pasta sauce made from scratch, but once in a while when I'm too lazy or need a quick fix, prepackaged sauces always come useful. So when I came across this small bottle of cheesy and tomato-ey goodness, I thought what the heck...I can't deny cheese or anything with cheese...


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