The Cauliflower Crust Pizza Experiment

Why it delights me: I recently stumbled upon a blog that introduced me to cauliflower crust for pizza. Who had also evidently came across another blog who found it from another blog etc...which all featured this.

Cauliflower crust?!

Suncoast Vitamin Boost: Strawberry Kiwi

Why it delights me: One random road trip back in 2011 had us stop by a 7-11, where my friend, Tina, found this little gem. We were thirsty and hungry, and I went straight for some mango cream cake and water. I don't actually remember if it was water I went for, but I'm definitely sure about the mango cream cake...

Hacienda Macalauan's Pure and Best Chocolate Milk

Why it delights me: Back when I was new to Facebook, I would waste my time in mindless fascination with the online game "Pet Society." Not because I liked the idea of having to take care of a virtual pet, which is...a pretty useless endeavor...but because I liked the idea that I could decorate my pet's home. What can I say? I'm a frustrated faux-interior decorator. It fulfilled me with a false sense of accomplishment, it's sad.

Pacific Foods Hemp Milk

Why it delights me:  The word “hemp” was enough to put a smile on my face. I'll be honest, and say that I haven't had the opportunity to try other hemp brands, so I can't say that this is the best I've tried, nevertheless it was an interesting discovery and a good introduction to hemp milk.

So...what is hemp milk anyway?

Dongwon Honey Water

Why it delights me:  Honey is definitely a staple in my cupboard. I go through several bottles of pure honey in a year. A natural sweetener, this golden syrupy delight is pure joy on almost anything - from tea, to breads, and other desserts. My general partiality towards honey is what ignited my curiosity towards this Korean-made curiosity:

Marukome: Wakame Seaweed Miso Soup

Why it delights me:  Leave it to the innovation and ingenuity of the Japanese to come up with interesting and delightful products. Miso soup is one of my favorite must-have staples when I go to a Japanese restaurant. It's my go-to food, whenever I'm feeling ill - Chicken soup enthusiasts be damned!

My Sordid Basil Tale

Why it delights me:  I am a frustrated gardener. Ever since I was young, I've always wanted to grow plants and herbs in my own garden. So, in my childhood, I tried gardening with different types of plants, from mangoes to papaya. I also had a baby cactus that I thought would survive through anything...and...

well...