Why it delights me: I'm just one in a statistic of other coffee addicts out there. Among the different species of coffee available, my favorite has to be the Arabica, aka Coffea arabica. There's just something about the way it tastes that, for me, sets it apart from other varieties. When I came upon this product in one of my routinary supermarket wanderings,
Wednesday, February 22, 2012
Rocky Mountain Cafe: Cordillera Coffee
Why it delights me: I'm just one in a statistic of other coffee addicts out there. Among the different species of coffee available, my favorite has to be the Arabica, aka Coffea arabica. There's just something about the way it tastes that, for me, sets it apart from other varieties. When I came upon this product in one of my routinary supermarket wanderings,
Monday, February 20, 2012
Chin Hsin: Vegetarian Citrus Spareribs
Why it delights me: I am a meat-eater, but once in a while it's interesting to try a vegetarian alternative. I've tried fake meat before but have been met with several disappointments, due to unpalatable textures and tastes. When I came across this the other day, I thought
Tuesday, February 14, 2012
Filippo Berio: Tomato Ricotta
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Why it delights me: I generally prefer pasta sauce made from scratch, but once in a while when I'm too lazy or need a quick fix, prepackaged sauces always come useful. So when I came across this small bottle of cheesy and tomato-ey goodness, I thought what the heck...I can't deny cheese or anything with cheese...
Monday, February 13, 2012
Casino Rocher Praline Noir
Monday, February 6, 2012
Peace Cereal: Maple and Pecan
Why it delights me: There's always something about the maple and pecan combo that excites my tastes buds. I've tried different maple and pecan cereal forms from granola to oatmeal, and I will honestly say that I loved them all...probably due to my general partiality towards maple and pecan products. However, if
Wednesday, February 1, 2012
Sanitarium So Nice Soy Milk
Why it delights me: I've been looking for the perfect milk substitute for the longest time. I've tried all kinds of soy, almond, hazelnut, hemp etc. milk products I could find. While most were good, none of them have come close to the milky texture that I've been looking for, until I
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