Wednesday, February 22, 2012

Rocky Mountain Cafe: Cordillera Coffee



Why it delights me:  I'm just one in a statistic of other coffee addicts out there. Among the different species of coffee available, my favorite has to be the Arabica, aka Coffea arabica. There's just something about the way it tastes that, for me, sets it apart from other varieties. When I came upon this product in one of my routinary supermarket wanderings,

Monday, February 20, 2012

Chin Hsin: Vegetarian Citrus Spareribs



Why it delights me: I am a meat-eater, but once in a while it's interesting to try a vegetarian alternative. I've tried fake meat before but have been met with several disappointments, due to unpalatable textures and tastes. When I came across this the other day, I thought

Tuesday, February 14, 2012

Filippo Berio: Tomato Ricotta

I added it to my asparagus mushroom and chicken pasta on the lower right corner...yumeeh!
Why it delights me:  I generally prefer pasta sauce made from scratch, but once in a while when I'm too lazy or need a quick fix, prepackaged sauces always come useful. So when I came across this small bottle of cheesy and tomato-ey goodness, I thought what the heck...I can't deny cheese or anything with cheese...


Monday, February 13, 2012

Casino Rocher Praline Noir



The red ones on the bottom right picture are Milk chocolate versions.

Why it delights me: For the simple reason that it is chocolate.  I found these French-made chocolates by chance when I was roaming around a certain supermarket. When I think of

Monday, February 6, 2012

Peace Cereal: Maple and Pecan





Why it delights me: There's always something about the maple and pecan combo that excites my tastes buds. I've tried different maple and pecan cereal forms from granola to oatmeal, and I will honestly say that I loved them all...probably due to my general partiality towards maple and pecan products. However, if

Wednesday, February 1, 2012

Sanitarium So Nice Soy Milk




Why it delights me: I've been looking for the perfect milk substitute for the longest time. I've tried all kinds of soy, almond, hazelnut, hemp etc. milk products I could find. While most were good, none of them have come close to the milky texture that I've been looking for, until I
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